Professor Arun K. Bhunia in Purdue University of America was invited to our university for an academic report, Oct. 20

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Professor Arun K. Bhunia at Department of Food Science in Purdue University, invited by Professor Zou Likou at College of Tourism and Professor Liu Shuliang at College of Food Science, gave an academic report entitled "Novel biosensor technologies for high throughput screening of pathogens and toxins " in the conference room of Tourism College on the morning of October 15th. Some of teachers and graduate students from Dujiangyan Campus and College of Food Science attended the lecture.