Two professors of SAU attended international academic conference in France, Apr.18 ~ 20

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Invited by International Commission of Agricultural and Biosystems Engineering, Prof. Pu Biao and Prof. Li Cheng, Rector and Deputy Rector of the Food Engineering College SAU, went to Nantes France to attend the Sixth Seminar of International Science and Technology of CIGR. The topic of the Seminar is "SUSTAINALE FOOD CHAIN — Food Process, Bioprocessing and Food Quality Management".